23 Aprile 2024
Stati Uniti
GLOBAL FLAVORS, NEW CONCEPTS AMONG TOP RESTAURANT TRENDS
April 23, 2024Global Flavors, New Concepts Among Top Restaurant TrendsInternational culinary trends are gaining traction on U.S. menus.Source: SPECIALTY FOOD NEWSFull Article: https://www.specialtyfood.com/news-media/news-features/specialty-food-news/global-concepts-bold-flavors-among-top-restaurant-trends/?utm_campaign=SFA%20News%20Daily&utm_medium=email&_hsenc=p2ANqtz--n4sfKhEuQBQ8uKOjNcLY2RJPp0hvKKl0E3c1phnr1fceF5NNNnHF (ICE NEW YORK)
Fonte notizia: SPECIALTY FOOD NEWS
